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Traditional Mexican Cacao: For Drinking, Baking and Cooking Fashion

Original price was: $19.00.Current price is: $15.20.

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SKU: US-5737100411034 Categories: ,
Description

Description

Traditional Mexican Cacao: For Drinking, Baking and Cooking

Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela).
  • Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole
  • For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!)
  • Use 2 discs per liter of milk or water
  • 13 ounce box of 5 individually wrapped discs
Shipping & Delivery

We accept returns on non-sale items that are in original packaging, unused, and unwashed within 30 days of receipt. Please follow our returns/exchanges process below. If items do not meet our requirements for return, they will be shipped back to you in lieu of a refund. Shipping and handling charges are non-refundable (exceptions may apply).

Returns & Exchanges Process: If item(s) fit within our returns guidelines found in the Returns. Please allow 7-10 business days for the credit to appear on your account after your return is processed.