Description
Maizeña
Sorghum bicolor. Rarámuri Popping Sorghum (Tarahumara Popping Sorghum). White seeds are traditionally popped and ground into flour. Popped seeds can be eaten as a nutty, tasty snack. Originally collected from Batopilas Canyon in the Sierra Madres of Mexico. Flour is nutritious and gluten free. From our Seed Bank Collection.
- Origin: high desert, about 4900′ elevation
- Plants average 8′ tall
- Approx. 2g/75 seeds per packet.
- Limit 3 packets.